Rye malt fermented (red)
Our natural fermented rye malt subjected to short term treatment of thermal pressure,
allowing you to receive meal with a unique texture and high water holding capacity. Rye malt can raise the water absorption of the dough. This malt is used in a wide range of products, from rye bread, rye-wheat bread, whole-grain breads, rolls and ending biscuits and crackers. The addition of fermented malt provides original brown color, crumb holds moisture, malt can increase the volume of bread and prolongs the period of freshness and durability. In addition, the already small dosage provides original, saturated color of bread and gives it a wonderful, rich flavor and aroma. It is ideal for bread instead of dark caramel. With a specially formulated technology Rye malt retains all the valuable substances for the body of Human: vitamins, minerals, amino acids, simple sugars. Rye
malt helps you to get compensated volume increases dough and uniform crumb structure. It also slows down the staling process and prolongs the freshness of bread.
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MALT.LT
About us
We are malt manufacturing and supplying company, which supply rye malt for bread industry. We can also offer barley and wheat malt for beer and kvass industry, also organic (ecological) malt. More
Production
We produce and supply fermented rye malt (red), unfermented rye malt (white), barley and wheat malt, also organic (ecological) malt. Our malt is produced by authentic, old Lithuanian and Baltic malt preparation technology, so we can offer a very wide color range of the product according to each customer's needs.
Contacts:
MALT.LT Tel./ Fax: 852494516 GSM: +37063327711 email: info@malt.lt JSC "Realios idejos" info@realiosidejos.lt Adress: Sauguniskiu 2, Maisiagala, Vilniaus raj. LT-14244
Rye malt
News:
2013.06.11 Wheat malt
Now we can offer unfermented wheat malt.
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Contact us by email:
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